We get a couple of queries on allergies and cross-contamination every month.
People with allergies put themselves at serious risk by consuming vegan food products that unbeknown to them may contain allergens such as dairy.
Food allergy is serious business, and and the problem is increasing. Sometimes a morsel of wrong food can be fatal yet food allergies are largely considered a western problem.
Eating a food one is allergic to triggers the immune system to produce histamines to fight what it thinks is an external attack.
Most cross-contamination is avoidable and it happens in the manufacturing unit.
Today companies selling vegan products can be broadly categorised into 3 categories:
1) Non-vegan companies selling a vegan line.
2) Vegan companies manufacturing out of a dairy facility.
3) Vegan companies with 100% vegan manufacturing setups.
Let us explain:
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There is 0% chance of casein-contamination in any of our products.
Let us know, If you have any specific questions on cross-contamination. Happy to help!