Barbecue Cheeze Spread (Rest of India)
Organic Soybeans, RO Water, Cashews, Oats, Nutritional Yeast , soy sauce, vinegar. Smoked for the intense barbecue flavour, table salt, garlic
15 Days from the Manufacturing Date.
Keep Refrigerated , Do not Freeze.
use within 2 days after Opening
creamy and spread like.
Very Cheesy and Smoky.
No Beany Taste or Smell.
As a spread: In toast and chapati.
As a topping: use it in sandwiches, wraps, burgers, pizza (the upper crust solidifies once you bake it , the inner portions melt like cheeze.
As a dressing : Any salad wherein you are looking for a barbecue and smoky flavour.