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Burmese Shan Tofu (chickpea tofu)- 300 grams (Bangalore)

Burmese Shan Tofu (chickpea tofu)- 300 grams (Bangalore)

Regular price Rs. 200.00
Regular price Rs. 250.00 Sale price Rs. 200.00
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Tohu a.k.a Burmese tofu is a naturally vegan, sturdy non-coagulated cousin of tofu that is made from chickpea flour, salt, and nothing else. This dish originated from the Shan state of Myanmar and is taking the world by storm. It is a source of clean protein for vegans, vegetarians, and flexitarians. Deliciously handcrafted. No preservatives.

We thought we’d give you one more choice, after all, variety is the spice of life. Burmese tofu a.k.a Tohu is made using ground-up chickpeas (besan flour). We’ve added our special combination of flavours and a touch of turmeric. That’s what makes it taste better than just the chickpeas alone.

Tohu originates from the Shan state of Burma (Myanmar). For whatever it’s worth, it is soy and coagulant free as well. As always, no chemicals, preservatives.  No nasties. 100% clean label.

Tohu can be put to salads, rolls, sandwiches, fried rice for that extra protein punch.

Google up, ‘Tohu Thoke’ and ‘Shan Khowsuey’ for some recipe ideas. 


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Customer Reviews

Based on 3 reviews
Shuchi Malhotra
Burmese tofu

Amazing !

Monica Samuel
Loved it

i found this tofu more suited for palak paneer than the regular one. It's soft and has a very soothing taste.

Shankha Mukherjee
Utterly soft and tasty

Unlike other tofus this is very tender and taste has strong resemblance of pulses added. Anybody wants to try new tofu…this one is worth an attempt!