Carrot Ginger Tofu.
Carrot Ginger Tofu
This flavour was created specially for the Indian palette, inspired by the aromas of freshly plucked coriander, ginger and carrots. The fermentation of carrot & ginger along with tofu gives a tangy & sharp taste to this.
The taste is familiar and an absolute treat for the senses. Carrot ginger tofu is made through a painstaking process and it's obviously made in small batches.
Carrot ginger tofu goes well in salads and stuffed paranthas. Some prefer it raw :)
Shelf Life : 30 days from the date of manufacture
Organic Soybeans, RO Water, Carrot, Ginger, Coriander Leaves Black Salt, pepper,
45 Days from the Manufacturing Date.
Keep Refrigerated , Do not Freeze.
Once opened , keep submerged in water (in fridge) and change water daily.
Use within 3 days after Opening
Slightly Crumbly and totally melt in mouth. Very Moist.
Cheesy and Flavourful , grated carrot ginger on your tofu bites.
Basic Recipes:In sandwiches , Stuffed Paranthas, Salads.
Creative Recipes: Tofu Patties, Air fried tofu chips, Tofu nuggets.