Tempeh- Air Fried
Tempeh- Air Fried
Air Fried Tempeh
Tempeh with an air fried version for your convenience . Ready to eat in about 10 minutes with our delicious curry paste options.
Meet tofu’s cool cousin, tempeh. Indonesia’s fermented superfood, now made in India.
Tempeh is a good source of plant protein; it is easily digested due to the fermentation process. It can be sliced or cubed and added to curries, sandwiches, salads, noodles, pasta, stir-fry’s - you name it.
Tempeh is the perfect option for anyone looking for a chewy and flavourful meat substitute and a high protein super food. Our tempeh has 50 grams of protein per pack.
Tempeh: Organic Soybeans, RO Water, Culture.
Cashew Peanut Curry Paste: Cashews, Roasted Peanuts, Indian spices , Onion, garlic, ginger
Cashew Tomato Curry Paste: Cashews, Tomato, ginger, Onion , garlic, Indian spices.
Tempeh: 30 days from manufacturing date
Curry Paste: 15 days from manufacturing date
Tempeh: Firm like a cake. As its air fried, it will be in smaller cubes and brown in colour.
Curry Paste: Creamy and thick. you need to dilute with water while cooking if required.
Tempeh: A Tempeh is mushroomy , nutty and earthy in taste. It is slightly chewy.
Tempeh is an acquired taste. This means you need to try it for a few times to get accustomed to the taste and mouthfeel of tempeh.
Curry Paste: It is creamy and will enhance the flavour of the spices you choose to put in it.We have worked on a neutral taste for Curry paste so you would need to add some extra spices of your choice and salt.
Saute the vegetables of your choice in very little oil in high heat for 2 mins . we recommend onions , bell pepper, mushrooms, baby corn.
Add the curry paste and spices . simmer for 3-4 mins. add water if you need the consistency to be a bit gravy like. if you dont add water this looks more like a stir fried tempeh with veggies and sauce.
Add tempeh : Simmer for another 2 mins.
Garnish with coriander leaves.