Carrot Ginger Tofu (Bangalore)

Carrot Ginger Tofu

This flavour was created specially for the Indian palette, inspired by the aromas of freshly plucked coriander, ginger and carrots. The fermentation of carrot & ginger along with tofu gives a tangy & sharp taste to this.

The taste is familiar and an absolute treat for the senses. Carrot ginger tofu is made through a painstaking process and it's obviously made in small batches.

Carrot ginger tofu goes well in salads and stuffed paranthas. Some prefer it raw :) 

Shelf Life : 30 days from the date of manufacture
 

Net Quantity: 

200 grams

Ingredients
 

Organic Soybeans, RO Water, Carrot, Ginger, Coriander Leaves Black Salt, pepper, 

Shelf Life

45 Days from the Manufacturing Date.

Storage Instructions

Keep Refrigerated , Do not Freeze. 

Once opened , keep submerged in water (in fridge) and change water daily. 

Use within 3 days after Opening

Texture

Slightly Crumbly and totally melt in mouth. Very Moist.

Taste

Cheesy and Flavourful , grated carrot ginger on your tofu bites. 

Recipe Ideas: 

Basic Recipes:In sandwiches , Stuffed Paranthas, Salads. 

Creative Recipes: Tofu Patties, Air fried tofu chips, Tofu nuggets.