healthonplants
Carrot Ginger Tofu (Bangalore)
Carrot Ginger Tofu (Bangalore)
Carrot Ginger Tofu
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This flavour was created specially for the Indian palette, inspired by the aromas of freshly plucked coriander, ginger and carrots. The fermentation of carrot & ginger along with tofu gives a tangy & sharp taste to this.
The taste is familiar and an absolute treat for the senses. Carrot ginger tofu is made through a painstaking process and it's obviously made in small batches.
Carrot ginger tofu goes well in salads and stuffed paranthas. Some prefer it raw :)ย
Shelf Life : 30 days from the date of manufacture
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Net Quantity:ย
200 grams
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Ingredients
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Organic Soybeans, RO Water, Carrot, Ginger, Coriander Leaves Black Salt, pepper,ย
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Shelf Life
45ย Days from the Manufacturing Date.
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Storage Instructions
Keep Refrigerated , Do not Freeze.ย
Once opened , keep submerged in water (in fridge) and change water daily.ย
Use within 3 days after Opening
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Texture
Slightly Crumbly and totally melt in mouth. Very Moist.
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Taste
Cheesy and Flavourful , grated carrot ginger on your tofu bites.ย
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Recipe Ideas:ย
Basic Recipes:In sandwiches , Stuffed Paranthas, Salads.ย
Creative Recipes: Tofu Patties, Air fried tofu chips, Tofu nuggets.
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