Carrot Ginger Tofu (Bangalore)
Carrot Ginger Tofu
This flavour was created specially for the Indian palette, inspired by the aromas of freshly plucked coriander, ginger and carrots. The fermentation of carrot & ginger along with tofu gives a tangy & sharp taste to this.
The taste is familiar and an absolute treat for the senses. Carrot ginger tofu is made through a painstaking process and it's obviously made in small batches.
Carrot ginger tofu goes well in salads and stuffed paranthas. Some prefer it raw :)
Shelf Life : 30 days from the date of manufacture
Organic Soybeans, RO Water, Carrot, Ginger, Coriander Leaves Black Salt, pepper,
45 Days from the Manufacturing Date.
Keep Refrigerated , Do not Freeze.
Once opened , keep submerged in water (in fridge) and change water daily.
Use within 3 days after Opening
Slightly Crumbly and totally melt in mouth. Very Moist.
Cheesy and Flavourful , grated carrot ginger on your tofu bites.
Basic Recipes:In sandwiches , Stuffed Paranthas, Salads.
Creative Recipes: Tofu Patties, Air fried tofu chips, Tofu nuggets.
Nice variant, loved the taste