Smoked Tofu.

Smoked Tofu Details

Gently cold smoked for a delicately mild flavour, each smoked tofu takes 3 days from the preparation to the finished product. It's a bestseller.

It flies off the shelves faster than we can replenish. Obviously, it's made in small batches.

Net Quantity: 

200 grams

Ingredients
 

Organic Soybeans, RO Water, Soy Sauce, Vinegar, Table Salt

Shelf Life

45 Days from the Manufacturing Date.

Storage Instructions

Keep Refrigerated , Do not freeze. 

Once opened, keep submerged in water (in fridge) and change water daily. 

Use within 3 days after Opening

Texture

Very firm, almost like a smoked ham.

Taste

Smokey and Flavourful 

Recipe Ideas: 

Use as-is In sandwiches, salads, pizzas and noodles

Use as mock smoked ham. Works very well in Kung Pao and Mapo Tofu gravy.