healthonplants
Smoked Tofu (Rest of India)
Smoked Tofu (Rest of India)
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Smoked Tofu Details
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Gently cold smoked for a delicately mild flavour, each smoked tofu takes 3 days from the preparation to the finished product. It's a bestseller.
It flies off the shelves faster than we can replenish. Obviously, it's made in small batches.
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Net Quantity:ย
200 grams
Ingredients
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Organic Soybeans, RO Water, Soy Sauce, Vinegar, Table Salt
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Shelf Life
45ย Days from the Manufacturing Date.
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Storage Instructions
Keep Refrigerated , Do not freeze.ย
Once opened, keep submerged in water (in fridge) and change water daily.ย
Use within 3 days after Opening
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Texture
Very firm, almost like a smoked ham.
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Taste
Smokey and Flavourfulย
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Recipe Ideas:ย
Use as-is In sandwiches, salads, pizzas and noodles
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Use as mock smoked ham. Works very well in Kung Pao and Mapo Tofu gravy.
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shelf life
shelf life


