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Tempeh (Adzuki Beans)

Tempeh (Adzuki Beans)

Regular price Rs. 300.00
Regular price Sale price Rs. 300.00
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Our Adzuki beans are grown in the Himalayan highlands natively without the use of chemicals and fertilizers. Adzuki beans are a micronutrient powerhouse! High in fiber, vitamins, and minerals like phosphorus, potassium, copper, magnesium, zinc, iron, and manganese - there’s a lot to benefit from this bean. No wonder this bean is so bright (in color)! Adzuki Beans Tempeh is loaded with protein. A unique taste. Totally delicious!


Adzuki Beans, RO Water, Culture.

Shelf Life

7 Days from the Manufacturing Date if refrigerated. 

60 days from Manufacturing Date if Frozen

Storage Instructions

For enhanced shelf life its recommended to freeze. 

Once opened use immediately


Firm like a cake. This looks like soy beans bound together in white mycelium


A Tempeh is mushroomy , nutty and earthy in taste. It is slightly chewy.

Tempeh is an acquired taste. This means you need to try it for a few times to get accustomed to the taste and mouthfeel of tempeh.

Cooking Instructions: 

If you are tasting/cooking tempeh for first time we recommend you use our ready to eat air fried tempeh with cashew peanut/cashew tomato gravy.

A tempeh needs to be steamed, fried or baked first. Traditionally in Indonesia it is deep fried before eating. 

Do not eat raw tempeh. 


Basic : you can bake, airfry , deep fry or steam the tempeh and use it any salads, gravy of your choice. Following gravies enhance the taste of tempeh: 

Coconut mylk based gravy, peanut cashew gravy, tomato cashew gravy, thai green gravy.


Creative recipes: Scrambled tempeh in sandwiches, tempeh meatballs.


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