Tempeh (Adzuki Beans)
Our Adzuki beans are grown in the Himalayan highlands natively without the use of chemicals and fertilizers. Adzuki beans are a micronutrient powerhouse! High in fiber, vitamins, and minerals like phosphorus, potassium, copper, magnesium, zinc, iron, and manganese - there’s a lot to benefit from this bean. No wonder this bean is so bright (in color)! Adzuki Beans Tempeh is loaded with protein. A unique taste. Totally delicious!
Adzuki Beans, RO Water, Culture.
7 Days from the Manufacturing Date if refrigerated.
60 days from Manufacturing Date if Frozen
For enhanced shelf life its recommended to freeze.
Once opened use immediately
Firm like a cake. This looks like soy beans bound together in white mycelium
A Tempeh is mushroomy , nutty and earthy in taste. It is slightly chewy.
Tempeh is an acquired taste. This means you need to try it for a few times to get accustomed to the taste and mouthfeel of tempeh.
If you are tasting/cooking tempeh for first time we recommend you use our ready to eat air fried tempeh with cashew peanut/cashew tomato gravy.
A tempeh needs to be steamed, fried or baked first. Traditionally in Indonesia it is deep fried before eating.
Do not eat raw tempeh.
Basic : you can bake, airfry , deep fry or steam the tempeh and use it any salads, gravy of your choice. Following gravies enhance the taste of tempeh:
Coconut mylk based gravy, peanut cashew gravy, tomato cashew gravy, thai green gravy.
Creative recipes: Scrambled tempeh in sandwiches, tempeh meatballs.