Tofu Kofta with Curry Paste.
Tofu Kofta with Curry Paste
Tofu Kofta : 200 grams ( 4 pieces of 50 grams each)
Curry Paste: 200 grams
Tofu Kofta: Organic Soybeans, RO Water, salt, coriander leaves, cumin powder, black pepper , corn flour
Cashew Peanut Curry Paste: Cashews, Roasted Peanuts, Indian spices , Onion, garlic, ginger
Cashew Tomato Curry Paste: Cashews, Tomato, ginger, Onion , garlic, Indian spices.
Tofu: 30 days from manufacturing date
Curry Paste: 15 days from manufacturing date
Tofu Kofta: Firm Outer Layer, the inner layer is totally melt in mouth.Curry Paste: Creamy and thick. you need to dilute with water while cooking if required.
Tofu Kofta: It is flavourful by taste but does not have overpowering flavour, it will take the flavour of the gravy you introduce.
Curry Paste: It is creamy and will enhance the flavour of the spices you choose to put in it.We have worked on a neutral taste for Curry paste so you would need to add some extra spices of your choice and salt.
Saute the vegetables of your choice in very little oil in high heat for 2 mins . we recommend onions , bell pepper, mushrooms, baby corn.
saute almond, raisin , cardamom and cashews with bay leaf and star anise in high heat for 30 seconds in another pan.
Add the curry paste and spices . For better flavour enrichment we recommend you add a pinch of sugar.simmer for 3-4 mins. add water for gravy like consistency. Water will also help in absorption of flavours into the kofta
Make slight piercings in tofu kofta with a fork or a toothpick before adding to the gravy
Simmer for another 2 mins.
Garnish with coriander leaves.
Go ahead and enjoy the best handcrafted tofu in India.