Skip to product information
1 of 2

healthonplants

Tofu Kofta with Curry Paste.

Regular price Rs. 275.00
Regular price Sale price Rs. 275.00
Sale Sold out
Tax included. Shipping calculated at checkout.
Curry Paste

Tofu Kofta with Curry Paste

 

Net Quantity: 

Tofu Kofta : 200 grams ( 4 pieces of 50 grams each)

Curry Paste: 200 grams

 

Ingredients
Tofu Kofta: Organic Soybeans, RO Water, salt, coriander leaves, cumin powder, black pepper , corn flour

Cashew Peanut Curry Paste: Cashews, Roasted Peanuts, Indian spices , Onion, garlic, ginger

Cashew Tomato Curry Paste: Cashews, Tomato, ginger, Onion , garlic, Indian spices.

 

Shelf Life
Tofu: 30 days from manufacturing date

Curry Paste: 15 days from manufacturing date

 

Storage Instructions
Keep refrigerated

 

Texture

Tofu Kofta: Firm Outer Layer, the inner layer is totally melt in mouth.Curry Paste: Creamy and thick. you need to dilute with water while cooking if required.
 

Taste:

Tofu Kofta: It is flavourful by taste but does not have overpowering flavour, it will take the flavour of the gravy you introduce.

Curry Paste: It is creamy and will enhance the flavour of the spices you choose to put in it.We have worked on a neutral taste for Curry paste so you would need to add some extra spices of your choice and salt.

 

Cooking Instructions: 

Saute the vegetables of your choice in very little oil in high heat for 2 mins  . we recommend onions , bell pepper, mushrooms, baby corn.
 

saute almond, raisin , cardamom and cashews with bay leaf and star anise in high heat for 30 seconds in another pan.
 

Add the curry paste and spices . For better flavour enrichment we recommend you add a pinch of sugar.simmer for 3-4 mins. add water for gravy like consistency. Water will also help in absorption of flavours into the kofta

Make slight piercings in tofu kofta with a fork or a toothpick before adding to the gravy

Simmer for another 2 mins. 

Garnish with coriander leaves.

 

Go ahead and enjoy the best handcrafted tofu in India.